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Kettle Pizza KPB-22 Basic Kit for 22-1/2-Inch Kettle Grills Reviews
Many customers was gave reviews and ratings to Kettle Pizza KPB-22 Basic Kit for 22-1/2-Inch Kettle Grills. If you want to read those detail to make your decision on this product just CLICK HERE
Kettle Pizza KPB-22 Basic Kit for 22-1/2-Inch Kettle Grills Overview:
- Transforms 22-1/2-inch kettle grills into a pizza oven
- Heat remains stable because lid does not need to be removed to access food
- Made of 20 gauge, 304 grade stainless steel made in usa
- Use with a skillet to cook meats, fish or vegetables
- Works with charcoal or hardwood
- Transforms 225-inch kettle grills into a pizza oven
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Kettle Pizza KPB-22 Basic Kit for 22-1/2-Inch Kettle Grills Reviews
2 of 2 people found the following review helpful 
KettlePizza is the bomb!, September 13, 2011 By Renee Spindle (Mira Loma, CA United States) - See all my reviews Amazon Verified Purchase The kids got this for me for my birthday, and am I glad they did. I have cooked pizza on my Weber before,but I was always a little disappointed with the results. I have had this device for two weeks, and we have used it every Friday night since we got it. I was a little worried that I would not get the advertised temps, but it was no problem.
I use one full Weber chimney starter of ordinary Kingsford Briquets, (my preferred, their cheap)arranged in a semi-circle around the back of the grill, then I add about 6-8 fist size chunks of either applewood or hickory. It takes about 10 minutes for the temp to max out both of the thermometers. I have a 14" pizza stone that I got from a local big box store, (again, it was cheap and it works), and I put that in the oven to warm up with the grill.
We make the dough from scratch using Fleischmans Pizza Crust yeast. You don't have to wait for the dough to rise, and it makes a bomb crust. We roll the dough out on a wood pizza... Read more
2 of 2 people found the following review helpful This thing is great, September 3, 2011 By Amazon Verified Purchase I'd give this 6 stars if I could. I've had this thing for a couple of months now, and it is awesome. I use it in conjunction with a pizza stone, and am making some of the best pizza I've ever made. I've been using Cowboy charcoal, which seems to burn at a higher temperature than the Kingsford briquettes. I'd recommend getting that type of charcoal or something similar. After heating the charcoal in the chimney, I spread it around the back of the oven. Then I throw in some more charcoal as well as blocks of wood. In about 2-3 minutes the wood goes up and the grill is ready. I've discovered that the best thing to do is prepare the pizza on a pan with a lot of cornmeal. Put it in for a couple of minutes (on top of the pizza stone) until it looks like the crust has firmed a little. Then I take the pizza out, remove it from the pan, and put it directly onto the stone for a little longer, turning it periodically.
The only minor quibble I have is that the supplied... Read more
1 of 1 people found the following review helpful KettlePizza Rocks!, September 2, 2011 Amazon Verified Purchase I've made pizza on my Weber grill before, but wanted step it up a notch. I did just that that with my KettlePizza Basic Pizza Oven Kit.
You get a consistent temperature oven for cooking, with a way to put the pizza in and take it out without lifting the lid. It does take a little practice, but using a pizza peel makes it easy.
And you can get it HOT!!! I confess I was worried about how hot it would get, so I used at least 3 times the charcoal recommended the first time. The result was a 905 degree pizza oven! It just cooks too fast at that level, but we got the temps down to the point where we can cook a pizza in 3-4 minutes. Next time, I'll lower the temps a little more and settle for 5-6 minute pizza with more control.
The other thing we like to cook with it besides pizza is crisping up cooked bacon. It gets extra crispy with a great smoky flavor.
The construction is solid, and should last for years.
If you like pizza,... Read more
› See all 14 customer reviews...
| 2 of 2 people found the following review helpful KettlePizza is the bomb!, By Renee Spindle (Mira Loma, CA United States) - See all my reviews Amazon Verified Purchase The kids got this for me for my birthday, and am I glad they did. I have cooked pizza on my Weber before,but I was always a little disappointed with the results. I have had this device for two weeks, and we have used it every Friday night since we got it. I was a little worried that I would not get the advertised temps, but it was no problem.I use one full Weber chimney starter of ordinary Kingsford Briquets, (my preferred, their cheap)arranged in a semi-circle around the back of the grill, then I add about 6-8 fist size chunks of either applewood or hickory. It takes about 10 minutes for the temp to max out both of the thermometers. I have a 14" pizza stone that I got from a local big box store, (again, it was cheap and it works), and I put that in the oven to warm up with the grill. We make the dough from scratch using Fleischmans Pizza Crust yeast. You don't have to wait for the dough to rise, and it makes a bomb crust. We roll the dough out on a wood pizza... Read more 2 of 2 people found the following review helpful This thing is great, By Amazon Verified Purchase I'd give this 6 stars if I could. I've had this thing for a couple of months now, and it is awesome. I use it in conjunction with a pizza stone, and am making some of the best pizza I've ever made. I've been using Cowboy charcoal, which seems to burn at a higher temperature than the Kingsford briquettes. I'd recommend getting that type of charcoal or something similar. After heating the charcoal in the chimney, I spread it around the back of the oven. Then I throw in some more charcoal as well as blocks of wood. In about 2-3 minutes the wood goes up and the grill is ready. I've discovered that the best thing to do is prepare the pizza on a pan with a lot of cornmeal. Put it in for a couple of minutes (on top of the pizza stone) until it looks like the crust has firmed a little. Then I take the pizza out, remove it from the pan, and put it directly onto the stone for a little longer, turning it periodically.The only minor quibble I have is that the supplied... Read more 1 of 1 people found the following review helpful KettlePizza Rocks!, Amazon Verified Purchase I've made pizza on my Weber grill before, but wanted step it up a notch. I did just that that with my KettlePizza Basic Pizza Oven Kit.You get a consistent temperature oven for cooking, with a way to put the pizza in and take it out without lifting the lid. It does take a little practice, but using a pizza peel makes it easy. And you can get it HOT!!! I confess I was worried about how hot it would get, so I used at least 3 times the charcoal recommended the first time. The result was a 905 degree pizza oven! It just cooks too fast at that level, but we got the temps down to the point where we can cook a pizza in 3-4 minutes. Next time, I'll lower the temps a little more and settle for 5-6 minute pizza with more control. The other thing we like to cook with it besides pizza is crisping up cooked bacon. It gets extra crispy with a great smoky flavor. The construction is solid, and should last for years. If you like pizza,... Read more |
› See all 14 customer reviews...
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